The Smash Burger is a celebration of simplicity and flavor, perfected by the art of smashing the beef patty onto a hot griddle. This technique creates a crispy, caramelized crust that locks in the juiciness of the meat, making each bite a delightful blend of textures. Paired with classic toppings like melted cheese, pickles, and onions, this burger is not just a meal but an experience. Whether you’re a seasoned cook or a beginner, the Smash Burger is a quick and satisfying dish that captures the essence of what a great burger should be.
Ingredients:
- 1 pound ground beef (80/20 blend for best results)
- Salt and pepper, to taste
- 4 slices of American cheese (or cheese of your choice)
- 4 burger buns
- Butter or oil for toasting buns
- Optional toppings: sliced pickles, thinly sliced onions, lettuce, tomato, ketchup, mustard, mayo
Instructions:
- Preheat the Griddle or Cast-Iron Skillet: Heat your griddle or cast-iron skillet over medium-high heat until it’s very hot.
- Prepare the Beef: Divide the ground beef into 4 equal portions. Form each portion into a loose ball, but do not pack the meat tightly.
- Cook the Patties: Place a beef ball onto the hot griddle or skillet. Using a sturdy spatula, press down on the beef ball, smashing it into a thin patty. Hold the pressure for about 10 seconds. Season the patty generously with salt and pepper.
- Flip and Cheese: Once the edges of the patty are crispy and well-browned (about 2 minutes), use a spatula to scrape and flip the patty. Immediately place a slice of cheese on top to melt as the other side cooks for an additional 1-2 minutes.
- Toast the Buns: While the patties are cooking, lightly butter the burger buns and toast them on the griddle or in a separate pan until golden brown.
- Assemble the Burger: Place the cooked patty with melted cheese onto the bottom bun. Add your choice of toppings like pickles, onions, and condiments. Top with the other half of the bun.
- Serve: Serve immediately with your favorite sides, such as fries or a fresh salad.
Enjoy your crispy, juicy Smash Burger!
