Slow-Roasted Turkey with Apple Gravy is a tender and flavorful twist on the traditional turkey roast, infusing rich, savory notes with the natural sweetness of apples. The slow-roasting method ensures that the turkey remains moist and juicy, while the apple-infused gravy adds an irresistible layer of flavor, perfectly complementing the turkey’s savory richness. This dish is perfect for special occasions like Thanksgiving or family gatherings, and it will have everyone coming back for seconds. Paired with roasted vegetables and mashed potatoes, this turkey becomes the centerpiece of a delicious, homey meal.
Ingredients
For the Turkey:
- 1 whole turkey (10-12 lbs), thawed and cleaned
- 1/4 cup olive oil or melted butter
- 1 onion, quartered
- 2 apples, quartered
- 1 lemon, halved
- 4 garlic cloves, smashed
- 1 bunch fresh thyme
- 1 bunch fresh rosemary
- Salt and black pepper, to taste
- 2 cups low-sodium chicken broth
For the Apple Gravy:
- 2 tbsp butter
- 1 tbsp all-purpose flour
- 1/2 cup apple cider or apple juice
- 2 cups turkey drippings (from the roasting pan)
- 1 tbsp fresh thyme, chopped
- Salt and black pepper, to taste
Instructions
- Prepare the Turkey: Preheat the oven to 325°F (165°C). Remove the turkey giblets and pat the turkey dry with paper towels. Rub the turkey all over with olive oil or melted butter, then season generously with salt and black pepper. Stuff the cavity with the onion, apples, lemon halves, garlic, and fresh herbs.
- Roast the Turkey: Place the turkey on a rack in a large roasting pan. Pour the chicken broth into the bottom of the pan to keep the turkey moist during roasting. Roast the turkey, basting every 45 minutes with the pan juices, for 3 to 3 1/2 hours, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
- Rest the Turkey: Once the turkey is fully cooked, remove it from the oven and let it rest for 20-30 minutes before carving. This allows the juices to redistribute, keeping the meat moist and flavorful.
- Make the Apple Gravy: While the turkey is resting, strain the pan drippings into a saucepan, discarding any solids. In the same saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking for 1-2 minutes. Slowly whisk in the apple cider or juice, followed by the turkey drippings. Bring the mixture to a simmer, stirring constantly, until it thickens to your desired consistency (about 5-7 minutes). Add the chopped fresh thyme, and season with salt and pepper to taste.
- Serve: Carve the turkey and serve it with the apple gravy drizzled over the top.
This Slow-Roasted Turkey with Apple Gravy offers a deliciously juicy and flavorful turkey, enhanced by the natural sweetness of apples in the gravy. It’s a perfect main dish for any festive gathering!
