Slow Roasted Pork Belly is a decadent and flavorful dish that features tender, juicy meat beneath a layer of perfectly crispy crackling. Slow roasting allows the fat to render out, resulting in succulent pork that melts in your mouth while the skin crisps up to a golden perfection. This dish is rich and indulgent, making it perfect for a special occasion or a weekend meal when you want to impress. With minimal ingredients and a bit of patience, this pork belly will deliver incredible flavor and texture that pairs beautifully with roasted vegetables or a fresh, tangy salad.
Ingredients:
- 2-3 lb pork belly, skin on
- 1 tablespoon olive oil
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon paprika (optional for added color)
- Fresh rosemary or thyme sprigs (optional for extra flavor)
Instructions:
- Preheat the Oven: Preheat your oven to 275°F (135°C).
- Prepare the Pork Belly: Score the skin of the pork belly in a crisscross pattern, being careful not to cut into the meat. This will help the fat render and the skin to crisp up. Pat the pork belly dry with paper towels to remove any moisture.
- Season the Pork: Rub the pork belly all over with olive oil. Then generously season with salt, pepper, garlic powder, and paprika (if using). Rub the seasoning into the scored skin and the meat. Place fresh rosemary or thyme sprigs under the pork belly for added aroma.
- Slow Roast: Place the pork belly on a wire rack set over a roasting pan to catch the drippings. Roast in the preheated oven for 3 to 4 hours, or until the meat is tender and the fat has mostly rendered. The internal temperature should reach about 180°F (82°C).
- Crisp the Skin: Once the pork is tender, increase the oven temperature to 450°F (230°C) and roast for an additional 20-30 minutes, or until the skin becomes golden brown and crispy. Keep a close eye to avoid burning the skin.
- Rest and Serve: Remove the pork belly from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring tender meat. Serve with your favorite side dishes, such as roasted vegetables or a fresh salad.
This Slow Roasted Pork Belly is a deliciously rich dish, with a crispy exterior and melt-in-your-mouth tenderness, making it the perfect centerpiece for any meal or special occasion!
