Transport your taste buds to a tropical paradise with these Slow-Cooker Tropical Pork Chops. This dish combines tender pork chops with a medley of sweet and tangy flavors, perfect for a relaxing dinner. Pineapple chunks and orange juice add a refreshing citrusy sweetness, while a hint of ginger and soy sauce brings in a savory depth. The slow-cooking process ensures the pork chops are juicy and fall-off-the-bone tender, making this an effortless meal that bursts with flavor. Serve these pork chops with a side of steamed rice or a light salad to complete your tropical feast.
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional for a bit of heat)
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt and pepper to taste
- Chopped fresh cilantro or parsley, for garnish
Instructions:
- Prepare the Pork Chops: Season the pork chops with salt and pepper on both sides. Set them aside.
- Mix the Sauce: In a bowl, combine pineapple chunks, orange juice, soy sauce, brown sugar, minced ginger, minced garlic, and red pepper flakes (if using). Stir well to mix.
- Layer in the Slow Cooker: Place the seasoned pork chops in the bottom of the slow cooker. Pour the pineapple and orange juice mixture over the pork chops, ensuring they are well covered.
- Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and fully cooked.
- Thicken the Sauce: About 30 minutes before serving, mix the cornstarch with water to create a slurry. Pour this mixture into the slow cooker, stirring gently to combine. Allow it to cook for another 30 minutes on high to thicken the sauce.
- Serve: Transfer the pork chops to a serving plate and spoon the tropical sauce over them. Garnish with chopped fresh cilantro or parsley. Serve hot with steamed rice or your favorite side dish.
Enjoy the tropical flavors and tender pork that make this dish a delightful dinner option!
