Slow Cooker Thai Chicken is a flavorful, hands-off dish that infuses tender chicken with the aromatic spices and zesty flavors of Thai cuisine. This easy recipe combines ingredients like coconut milk, lime, garlic, and ginger, creating a rich, creamy sauce that perfectly complements the chicken. With the slow cooker doing all the work, the chicken becomes incredibly tender, and the flavors meld together for a delicious, comforting meal. Serve it over rice or noodles for a complete dish that brings the vibrant taste of Thailand to your table with minimal effort.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 can (13.5 oz) coconut milk
- 2 tbsp red curry paste
- 2 tbsp soy sauce or tamari (for gluten-free)
- 1 tbsp brown sugar
- 1 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/2 tsp ground coriander
- 1/2 tsp ground turmeric
- 1/4 tsp ground cumin
- 1/4 tsp chili flakes (optional, for heat)
- 1/4 cup chopped fresh cilantro (for garnish)
- Lime wedges, for serving
- Cooked rice or noodles, for serving
Instructions
- Prepare the Slow Cooker: Place the chicken breasts (or thighs) into the base of the slow cooker.
- Make the Sauce: In a medium bowl, whisk together the coconut milk, red curry paste, soy sauce, brown sugar, lime juice, garlic, ginger, ground coriander, turmeric, cumin, and chili flakes (if using) until well combined.
- Cook the Chicken: Pour the sauce over the chicken in the slow cooker, making sure the chicken is fully covered with the sauce.
- Slow Cook: Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender. If you’re using chicken breasts, they should shred easily with a fork when done.
- Shred the Chicken: Once cooked, use two forks to shred the chicken in the slow cooker, mixing it with the sauce to coat the meat evenly.
- Serve: Serve the Thai chicken over cooked rice or noodles. Garnish with fresh cilantro and lime wedges for added flavor.
Slow Cooker Thai Chicken is a perfect meal for busy days when you crave a flavorful dish with minimal prep. The creamy, slightly spicy, and tangy sauce paired with tender chicken is a comforting and satisfying meal everyone will enjoy.
