Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak is a comforting, hearty dish that transforms tender beef patties into a flavorful, savory meal. The patties are gently cooked in a rich, onion-mushroom gravy that soaks into the meat, creating a melt-in-your-mouth texture. Perfect for busy weeknights or a cozy weekend dinner, this slow cooker version requires minimal effort while delivering maximum flavor. Serve over mashed potatoes, rice, or noodles for a classic, comforting meal that will please the whole family.

Ingredients

For the patties:

• 1 lb ground beef
• 1/3 cup breadcrumbs
• 1 egg
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

For the gravy:

• 1 onion, thinly sliced
• 1 cup mushrooms, sliced
• 2 cups beef broth
• 2 tbsp Worcestershire sauce
• 2 tbsp ketchup
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the patties: In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined. Shape the mixture into 4-6 patties.
2. Sear the patties (optional): For extra flavor, heat a skillet over medium heat and sear the patties for 2-3 minutes on each side until browned. This step adds flavor but can be skipped for convenience.
3. Assemble in the slow cooker: Place the sliced onions and mushrooms in the bottom of the slow cooker. Lay the beef patties on top.
4. Make the gravy: In a bowl, whisk together the beef broth, Worcestershire sauce, and ketchup. Pour the mixture over the patties.
5. Cook: Cover and cook on low for 5-6 hours, or on high for 3-4 hours, until the patties are tender and fully cooked.
6. Thicken the gravy: About 30 minutes before serving, stir the cornstarch slurry into the slow cooker to thicken the gravy. Let it cook for another 30 minutes until the gravy thickens.
7. Serve: Garnish with fresh parsley if desired, and serve the Salisbury steaks with the rich gravy over mashed potatoes, rice, or noodles.

This Slow Cooker Salisbury Steak is an easy, delicious way to enjoy a classic comfort food with minimal effort and maximum flavor!