Slow Cooker Roasted Chicken is the perfect solution for a flavorful, tender, and juicy chicken without the need to turn on the oven. With minimal prep time, the slow cooker allows the chicken to cook low and slow, resulting in succulent meat that falls off the bone and an infusion of delicious herbs and spices. This method yields a roasted flavor with a rich, savory aroma that fills your kitchen. Whether you’re preparing it for a family dinner or meal prep, this roasted chicken recipe is a convenient and foolproof way to achieve restaurant-quality results at home.
Ingredients:
- 1 whole chicken (3-4 pounds)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons salt
- 1 lemon, quartered
- 4 garlic cloves, smashed
- Fresh herbs like rosemary or thyme (optional)
Instructions:
- Pat the chicken dry with paper towels. Rub the olive oil over the entire chicken.
- In a small bowl, mix the garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper.
- Rub the spice mixture all over the chicken, including under the skin and inside the cavity.
- Stuff the cavity with the lemon quarters, garlic cloves, and any fresh herbs you’re using.
- Place the chicken breast-side up in the slow cooker.
- Cover and cook on low for 6-8 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- Optional: To crisp the skin, transfer the cooked chicken to a baking sheet and broil it in the oven for 4-5 minutes, watching carefully to avoid burning.
- Let the chicken rest for 10 minutes before carving and serving.
This slow cooker roasted chicken is perfect for an easy family meal and leftovers can be used in sandwiches, salads, or soups!
