Slow Cooker Potato Soup is the ultimate comfort food—rich, creamy, and full of tender potatoes that melt in your mouth. This easy, hands-off recipe requires minimal effort but delivers maximum flavor, making it perfect for busy days when you want a hearty, warming meal waiting for you. The slow cooking process allows the potatoes to absorb the flavors of the broth, garlic, and herbs, creating a thick, velvety soup. Finished with a splash of cream and toppings like cheese, bacon, and green onions, this potato soup is a comforting crowd-pleaser.
Ingredients
- 6 large russet potatoes, peeled and diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup heavy cream or half-and-half
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese (optional, for serving)
- Cooked bacon, crumbled (optional, for serving)
- Chopped green onions or chives (optional, for garnish)
Instructions
- Prep the Ingredients: Peel and dice the potatoes and chop the onion and garlic. Add them to the slow cooker.
- Add Broth and Seasonings: Pour in the chicken or vegetable broth. Add the dried thyme, parsley, salt, and pepper. Stir everything together.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and can be easily mashed with a fork.
- Blend the Soup: Once the potatoes are cooked, use an immersion blender to partially blend the soup, leaving some chunks for texture. Alternatively, you can transfer half of the soup to a blender, blend until smooth, and return it to the slow cooker.
- Add the Cream and Sour Cream: Stir in the heavy cream (or half-and-half) and sour cream to make the soup extra creamy. Taste and adjust seasoning if needed.
- Serve: Ladle the soup into bowls and top with shredded cheddar cheese, crumbled bacon, and chopped green onions or chives if desired.
Enjoy your comforting, creamy Slow Cooker Potato Soup, a perfect dish for cozy nights!
