Slow Cooker Pinto Beans are a simple yet flavorful dish that embodies the essence of comfort food. Perfect for busy days, this recipe allows you to prepare a hearty meal with minimal effort. By using a slow cooker, the beans become tender and absorb the rich flavors of spices, onions, and garlic as they simmer throughout the day. Pinto beans are not only delicious but also nutritious, making this dish a great source of protein and fiber. Whether served as a side dish, a filling for tacos and burritos, or a main course with cornbread, these slow-cooked pinto beans are sure to satisfy and delight.
Ingredients:
- 1 lb dried pinto beans, rinsed and sorted
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 jalapeño pepper, seeded and chopped (optional)
- 6 cups water or chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt (add more to taste)
- 1 bay leaf
- 1 tablespoon olive oil
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions:
- Prepare the Beans:
- Rinse and sort the dried pinto beans, removing any debris or damaged beans.
- Sauté the Aromatics:
- In a skillet, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and chopped jalapeño pepper (if using). Sauté for about 5 minutes until the onion is translucent and fragrant.
- Combine Ingredients in Slow Cooker:
- Transfer the sautéed onion mixture to the slow cooker.
- Add the rinsed pinto beans, water or chicken broth, ground cumin, smoked paprika, chili powder, black pepper, salt, and bay leaf to the slow cooker.
- Cook the Beans:
- Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours, until the beans are tender and cooked through. Stir occasionally and check for seasoning, adding more salt if needed.
- Serve:
- Remove the bay leaf before serving. Garnish the pinto beans with chopped fresh cilantro and a squeeze of lime juice.
- Serve as a side dish, or enjoy them with rice, in tacos, or as a filling for burritos.
Enjoy your Slow Cooker Pinto Beans, a versatile and flavorful dish that’s perfect for any occasion!
