Slow-Cooker Peach Cobbler is a warm, comforting dessert that’s perfect for any time of year, especially when fresh peaches are in season. This recipe combines juicy, sweet peaches with a buttery, spiced cake topping that cooks slowly to create a deliciously soft, caramelized cobbler. The slow-cooker method makes this recipe incredibly easy—just toss the ingredients in, set it, and forget it! The result is a perfectly gooey, golden dessert that pairs wonderfully with a scoop of vanilla ice cream or whipped cream for a delightful finish.
Ingredients:
- 6 cups fresh or frozen peaches (peeled and sliced)
- ¾ cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 box yellow cake mix
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- ¼ tsp nutmeg (optional)
Instructions:
- In a large mixing bowl, combine the sliced peaches, sugar, cinnamon, and lemon juice. Toss to coat evenly.
- Grease the inside of your slow cooker with butter or cooking spray, then pour the peach mixture into the slow cooker.
- In a separate bowl, mix the cake mix with the melted butter and vanilla extract until crumbly.
- Sprinkle the cake mixture evenly over the peaches, ensuring full coverage.
- Cover and cook on high for 2-3 hours or on low for 4-6 hours, until the top is golden and the peaches are bubbling.
- Once done, let the cobbler cool slightly before serving.
Enjoy your Slow-Cooker Peach Cobbler with a dollop of ice cream or whipped cream for the ultimate comforting dessert!
