Slow Cooker Parmesan Honey Pork Roast

Slow Cooker Parmesan Honey Pork Roast is a flavorful and tender dish that combines the savory richness of Parmesan cheese with the sweetness of honey, all enhanced by a slow cooking process that makes the pork melt-in-your-mouth delicious. This recipe is perfect for busy days when you want a hearty meal with minimal effort. As the pork cooks low and slow, the honey caramelizes and the Parmesan adds a delightful nutty flavor, creating a beautifully balanced dish. Serve it with mashed potatoes or roasted vegetables for a comforting and satisfying meal the whole family will love.

Ingredients

  • 3-4 lb pork loin roast
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup honey
  • 3 tbsp soy sauce
  • 2 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
  • 1 tbsp Dijon mustard
  • 4 cloves garlic, minced
  • 1/2 tsp black pepper
  • 1/4 tsp salt

Instructions

  1. Prepare the sauce: In a small bowl, whisk together the Parmesan cheese, honey, soy sauce, rosemary, Dijon mustard, garlic, black pepper, and salt.
  2. Add the pork to the slow cooker: Place the pork loin in the slow cooker and pour the prepared sauce over the top, making sure the roast is well coated.
  3. Cook the pork: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender and cooked through.
  4. Rest and serve: Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before slicing. Serve with the sauce from the slow cooker drizzled on top.

This Slow Cooker Parmesan Honey Pork Roast is the perfect blend of sweet and savory, offering a tender, flavorful roast that’s simple to prepare and absolutely delicious!

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