Slow Cooker Lemon Garlic Chicken

Slow Cooker Lemon Garlic Chicken is a simple yet flavorful dish that’s perfect for busy weeknights or meal prepping for the week. The chicken is cooked low and slow in a mixture of tangy lemon, fragrant garlic, and aromatic herbs, creating a juicy and tender meal that practically falls apart with the touch of a fork. As the chicken simmers in the slow cooker, it absorbs all the rich flavors of the lemony marinade, making each bite burst with brightness and savory goodness. This dish requires minimal prep time, with only a few ingredients, making it an ideal hands-off meal. Whether served over rice, quinoa, or with a side of roasted vegetables, Slow Cooker Lemon Garlic Chicken is both delicious and versatile, making it an easy go-to meal for any occasion.

Ingredients:

• 4 boneless, skinless chicken breasts (or thighs for more flavor)
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice (about 2 lemons)
• Zest of 1 lemon
• 6 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
• 1/4 tsp crushed red pepper flakes (optional, for a touch of heat)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, pepper, and crushed red pepper flakes (if using). This will be your marinade.
2. Season the Chicken: Place the chicken breasts (or thighs) in the base of your slow cooker. Pour the lemon garlic marinade over the chicken, ensuring that each piece is well coated. You can use tongs or your hands to gently rub the marinade into the chicken for more even coverage.
3. Slow Cook: Cover the slow cooker and set it to cook on low for 4-6 hours, or on high for 2-3 hours, until the chicken is fully cooked and tender. The chicken is done when it reaches an internal temperature of 165°F (74°C) and can be easily shredded with a fork.
4. Shred (Optional): For a more shredded texture, remove the chicken from the slow cooker, shred it with two forks, and return it to the juices. Stir to coat the chicken in the remaining marinade, or serve it as whole breasts or thighs if you prefer.
5. Serve: Transfer the chicken to a serving platter and spoon some of the pan juices over the top. Garnish with freshly chopped parsley for a burst of color and added freshness.
6. Side Suggestions: Serve your Lemon Garlic Chicken over rice, quinoa, or couscous for a hearty meal, or pair it with roasted vegetables or a simple green salad for a lighter option.