Slow-Cooker Lamb Chops

Slow-cooker lamb chops are a delicious and tender way to enjoy this flavorful cut of meat without much effort. The slow cooking process allows the lamb chops to become incredibly tender while absorbing the rich flavors of a savory marinade. This recipe combines aromatic herbs, garlic, and a splash of red wine to create a luscious sauce that pairs perfectly with the succulent lamb. Serve these slow-cooked lamb chops with a side of mashed potatoes or roasted vegetables for a comforting, hearty meal that’s perfect for any night of the week.

Ingredients:

  • 4 lamb chops
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 1 cup red wine
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon olive oil
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
  • Salt and pepper to taste
  • 2 bay leaves

Instructions:

  1. Prepare the Lamb Chops: Season the lamb chops generously with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the lamb chops for 2-3 minutes on each side until they are browned. This step adds extra flavor to the dish.
  2. Layer the Ingredients in the Slow Cooker: Place the sliced onions and minced garlic at the bottom of the slow cooker. Lay the seared lamb chops on top of the onions and garlic.
  3. Make the Sauce: In a small bowl, whisk together the red wine, beef broth, and tomato paste until well combined. Pour this mixture over the lamb chops in the slow cooker.
  4. Add the Herbs: Sprinkle the fresh rosemary and thyme over the lamb chops. Add the bay leaves to the slow cooker.
  5. Cook: Cover the slow cooker and cook on low for 6-8 hours, or until the lamb chops are tender and easily pull away from the bone. The longer cooking time will ensure the meat is juicy and full of flavor.
  6. Serve: Remove the bay leaves before serving. Serve the lamb chops with the rich sauce from the slow cooker, along with your favorite sides like mashed potatoes or steamed vegetables.

Enjoy your delicious, tender, and flavorful slow-cooker lamb chops!

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