Transport yourself to the sun-drenched Mediterranean with this Slow Cooker Greek Chicken recipe. Packed with vibrant flavors of lemon, garlic, oregano, and olive oil, this dish is a breeze to prepare and delivers tender, juicy chicken infused with classic Greek herbs and spices. Complemented by hearty vegetables like tomatoes, olives, and red onions, it’s a wholesome one-pot meal that will fill your kitchen with irresistible aromas. Perfect for busy days, this dish requires minimal effort while offering maximum flavor, making it a go-to for weeknight dinners or meal prepping.
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 3 tablespoons olive oil
- Juice of 2 lemons
- 3 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- 1 cup chicken broth
- 1 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- ½ cup Kalamata olives, pitted
- ¼ cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
- Prepare the marinade: In a small bowl, mix olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and pepper.
- Marinate the chicken: Rub the marinade over the chicken breasts, ensuring they are evenly coated. Let them sit for 10-15 minutes while you prepare the vegetables.
- Assemble in the slow cooker: Layer the red onion slices at the bottom of the slow cooker. Place the marinated chicken on top, then scatter the cherry tomatoes and Kalamata olives over the chicken. Pour the chicken broth into the slow cooker.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Add the finishing touches: About 15 minutes before serving, sprinkle the feta cheese over the chicken and let it warm through.
- Serve: Garnish with fresh parsley and serve over rice, couscous, or alongside a Greek salad and warm pita bread.
Enjoy this easy yet elegant dish that captures the heart of Greek cuisine right in your own home!
