These Slow Cooker Fajitas are a set-it-and-forget-it meal that combines tender, juicy chicken or beef with vibrant bell peppers and onions, all infused with traditional fajita spices. The slow cooker method allows the flavors to meld together over time, resulting in meat that practically melts in your mouth and vegetables that maintain just the right amount of bite. Perfect for busy weeknights or a simple weekend dinner, these fajitas bring restaurant-quality Mexican flavors to your kitchen with minimal effort. Just serve with warm tortillas, guacamole, and your favorite toppings for a crowd-pleasing meal.
Ingredients:
- 1 ½ lbs chicken breasts or beef strips
- 3 bell peppers (assorted colors), sliced
- 1 large onion, sliced
- 3 garlic cloves, minced
- 1 (14.5 oz) can diced tomatoes, drained
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp cayenne pepper (optional)
- Salt and pepper, to taste
- Juice of 1 lime
- Tortillas, for serving
Instructions:
- In a small bowl, mix the chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Place the sliced chicken or beef strips in the slow cooker. Add the sliced bell peppers, onion, and garlic on top.
- Sprinkle the spice mixture evenly over the meat and vegetables.
- Pour in the drained diced tomatoes and drizzle olive oil over the top. Stir everything to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and cooked through.
- About 15 minutes before serving, squeeze fresh lime juice over the fajita mixture.
- Serve the fajita filling with warm tortillas and your favorite toppings such as sour cream, guacamole, salsa, and cheese. Enjoy!
This slow cooker fajita recipe ensures you’ll have a flavorful and satisfying meal with minimal prep time, making it a great addition to your weeknight rotation!
