Slow-Cooker Creamy Polenta is a rich and comforting side dish that’s incredibly easy to prepare. Made with just a few ingredients, this polenta is slowly cooked to a silky-smooth texture, absorbing the flavors of butter, cream, and Parmesan cheese. It’s the perfect accompaniment to hearty stews, braised meats, or roasted vegetables. Using the slow cooker takes all the effort out of stirring on the stove, allowing you to enjoy this velvety dish without constant attention. Creamy, flavorful, and versatile, this polenta will elevate any meal.
Ingredients:
- 1 cup cornmeal (polenta)
- 4 cups water or chicken broth
- 1 cup heavy cream (or milk for a lighter option)
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions:
- Prepare the slow cooker: Grease the inside of the slow cooker with a bit of butter or oil to prevent sticking.
- Combine ingredients: In the slow cooker, whisk together the cornmeal, water (or broth), and heavy cream. Add a pinch of salt and stir to combine.
- Cook the polenta: Set the slow cooker on low heat and cook the polenta for 4-5 hours, stirring occasionally to prevent clumping.
- Finish with butter and cheese: After the polenta has cooked and thickened, stir in the butter and Parmesan cheese. Adjust the seasoning with salt and pepper to taste.
- Serve: Spoon the creamy polenta into bowls, garnish with fresh parsley if desired, and serve hot alongside your favorite main dish.
This Slow-Cooker Creamy Polenta is the perfect, hands-off side dish that brings warmth and richness to any meal!
