Slow Cooker Collard Greens are a comforting, slow-cooked Southern classic that brings out the deep, smoky flavors of tender greens. Simmered in a rich broth flavored with smoked ham hocks or bacon, garlic, onions, and a hint of vinegar, these collard greens become melt-in-your-mouth delicious after hours of gentle cooking. The slow cooker makes this recipe incredibly easy and hands-off, allowing the collard greens to absorb all the savory flavors without much effort. Serve them as a soul-warming side dish for barbecue, fried chicken, or any Southern feast, and enjoy a taste of home-cooked goodness with minimal prep.
Ingredients:
- 2 lbs fresh collard greens, washed and stems removed
- 1 smoked ham hock or 6 slices of bacon, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
Instructions:
- Prepare the Collard Greens:
- Remove the stems from the collard greens and tear or chop the leaves into bite-sized pieces. Rinse the greens thoroughly and set aside.
- Cook the Bacon or Ham Hock:
- In a skillet over medium heat, cook the chopped bacon until crispy, or sear the ham hock for about 5 minutes to release some of its flavor. Transfer the cooked bacon or ham hock to the slow cooker.
- Add the Remaining Ingredients:
- Add the diced onion and minced garlic to the slow cooker along with the collard greens. Pour in the chicken broth, apple cider vinegar, sugar, and red pepper flakes (if using). Season with salt and black pepper to taste.
- Slow Cook the Greens:
- Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the collard greens are tender and flavorful. Stir occasionally to ensure even cooking.
- Serve:
- Once the collard greens are done, remove the ham hock, shred the meat, and stir it back into the greens. Serve warm as a side dish with your favorite Southern meal.
Slow Cooker Collard Greens are a delicious, hands-off way to enjoy tender, smoky greens with deep, rich flavors. They’re the perfect addition to any soul food spread, offering a comforting, savory bite in every forkful.
