Slow Cooker Cincinnati Chili is a unique and flavorful twist on traditional chili, featuring a blend of warm spices like cinnamon, allspice, and cloves, giving it a distinct and aromatic flavor. Unlike typical chili, Cincinnati chili is served over spaghetti and topped with a variety of toppings like shredded cheese, onions, and beans. This slow cooker version makes it easy to enjoy the comforting, complex flavors of this regional favorite with minimal effort. Perfect for game day or a cozy family meal, this chili is a fun and delicious departure from the usual.
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 can (15 oz) tomato sauce
- 1 cup beef broth
- 1 tbsp chili powder
- 1 tbsp cocoa powder
- 1 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 tsp ground cloves
- 1/2 tsp cumin
- 1 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 bay leaf
- Salt and pepper, to taste
- Cooked spaghetti, for serving
- Toppings: shredded cheddar cheese, diced onions, kidney beans, oyster crackers
Instructions:
- Brown the beef: In a skillet over medium heat, brown the ground beef, breaking it up into crumbles as it cooks. Once browned, drain any excess fat.
- Transfer to the slow cooker: Add the browned beef, chopped onion, garlic, tomato sauce, beef broth, chili powder, cocoa powder, cinnamon, allspice, cloves, cumin, Worcestershire sauce, apple cider vinegar, and bay leaf to the slow cooker. Stir to combine.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally. Remove the bay leaf before serving.
- Serve: To serve Cincinnati-style, ladle the chili over cooked spaghetti and top with your choice of shredded cheddar cheese, diced onions, kidney beans, and oyster crackers.
This Slow Cooker Cincinnati Chili offers a delightful blend of spices and is an easy, flavorful dish that’s sure to become a family favorite!
