This hearty and wholesome Slow Cooker Chicken and Vegetables recipe is perfect for busy weeknights or lazy weekends. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while still enjoying a delicious, home-cooked meal. Tender chicken breasts are simmered with a medley of fresh vegetables in a flavorful broth, resulting in a comforting dish that’s packed with nutrients and rich in taste. Serve it over rice or with crusty bread to soak up the savory juices.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 large carrots, peeled and cut into chunks
- 4 potatoes, peeled and cut into chunks
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup frozen peas
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (optional)
Instructions:
- Prepare the Ingredients:
- In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt, pepper, paprika, thyme, and rosemary.
- Sear the chicken breasts in the skillet for 3-4 minutes on each side, until browned. This step is optional but adds extra flavor.
- Layer the Slow Cooker:
- Place the chopped onions and garlic at the bottom of the slow cooker.
- Add the carrots and potatoes on top of the onions and garlic.
- Place the seared chicken breasts on top of the vegetables.
- Add the Broth:
- Pour the chicken broth over the chicken and vegetables. Ensure that the liquid covers most of the vegetables for even cooking.
- Slow Cook:
- Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and the vegetables are tender.
- Add Peas:
- About 30 minutes before serving, add the frozen peas to the slow cooker and stir gently. Continue cooking until the peas are heated through.
- Serve:
- Once cooked, carefully remove the chicken and vegetables from the slow cooker. Serve hot, garnished with fresh parsley if desired.
Enjoy your Slow Cooker Chicken and Vegetables with a side of rice or some crusty bread to make it a complete and satisfying meal!
