Carolina BBQ is renowned for its tangy vinegar-based sauce that perfectly balances the richness of tender pulled pork. This slow cooker version captures the essence of traditional Carolina BBQ with minimal effort, making it an ideal dish for busy weeknights or casual gatherings. The pork is slow-cooked until it’s melt-in-your-mouth tender, then shredded and mixed with a zesty vinegar sauce that cuts through the richness, giving you that authentic Carolina flavor. Serve it on a soft bun with coleslaw on the side, and you have a classic Southern meal that’s sure to please.
Ingredients:
- 4 pounds pork shoulder (Boston butt), trimmed of excess fat
- 1 cup apple cider vinegar
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons hot sauce (like Texas Pete or your favorite brand)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon paprika
- 2 teaspoons mustard powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Soft sandwich buns, for serving
- Coleslaw, for serving (optional)
Instructions:
- Prepare the Pork: Place the pork shoulder in the slow cooker. In a medium bowl, whisk together the apple cider vinegar, ketchup, brown sugar, hot sauce, Worcestershire sauce, paprika, mustard powder, salt, black pepper, crushed red pepper flakes, garlic powder, and onion powder until well combined.
- Cook the Pork: Pour the vinegar mixture over the pork shoulder. Cover and cook on low for 8-10 hours, or until the pork is very tender and easily shredded with a fork.
- Shred the Pork: Remove the pork from the slow cooker and place it on a large cutting board. Use two forks to shred the pork into bite-sized pieces. Return the shredded pork to the slow cooker and stir it into the sauce.
- Serve: Serve the pulled pork on soft sandwich buns, topped with coleslaw if desired. Enjoy with your favorite BBQ sides!
This recipe yields about 8 servings and is perfect for a family meal or a small gathering. The flavors only improve if made a day ahead, making it a convenient option for make-ahead meals.
