Slow Cooker Boneless Turkey Breast

Slow Cooker Boneless Turkey Breast is the perfect solution for a stress-free, tender, and juicy turkey that’s full of flavor. With minimal prep and hands-off cooking, this recipe ensures your turkey breast stays moist while slow-cooking in its own juices, along with a blend of herbs, garlic, and butter. This dish is ideal for smaller holiday gatherings or any time you crave turkey without the hassle of roasting an entire bird. Serve it with your favorite sides for a delicious, low-effort meal that’s sure to impress.

Ingredients:

  • 3-4 lb boneless turkey breast, skin-on
  • 3 tablespoons unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1 cup chicken broth or water
  • 1 tablespoon olive oil
  • Fresh parsley for garnish (optional)

Instructions:

  1. Prepare the turkey: Pat the turkey breast dry with paper towels. In a small bowl, mix the softened butter, minced garlic, rosemary, thyme, paprika, salt, and pepper until well combined.
  2. Season the turkey: Rub the butter mixture all over the turkey breast, making sure to get it under the skin for extra flavor.
  3. Sear the turkey (optional): Heat olive oil in a skillet over medium-high heat. Sear the turkey breast, skin-side down, for 3-4 minutes until golden brown. This step is optional but helps enhance the flavor and texture.
  4. Cook in the slow cooker: Place the turkey breast in the slow cooker. Pour the chicken broth or water around the turkey breast, but not directly on it to keep the seasonings intact. Cover and cook on low for 5-6 hours, or until the internal temperature reaches 165°F (75°C).
  5. Rest and serve: Remove the turkey breast from the slow cooker and let it rest for 10 minutes before slicing. Garnish with fresh parsley if desired and serve with your favorite sides.

This Slow Cooker Boneless Turkey Breast is incredibly tender and flavorful, making it an easy, hands-off meal perfect for any occasion!

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