This Slow Cooker Black Bean Chili is a hearty, comforting dish that’s perfect for a cozy meal. Packed with protein-rich black beans, this chili has a deep, smoky flavor thanks to a blend of spices like cumin, smoked paprika, and chili powder. The slow cooking process allows the flavors to meld together beautifully, creating a thick, rich stew that’s both satisfying and nutritious. Whether you’re serving it over rice, with a side of cornbread, or simply on its own, this chili is sure to warm you up on a chilly day.
Ingredients:
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 jalapeño pepper, seeded and minced (optional)
- 1 cup vegetable or chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp ground coriander
- 1/2 tsp oregano
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional, for extra heat)
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro (optional, for garnish)
Instructions:
- Prepare the Ingredients: In a slow cooker, combine the black beans, diced tomatoes, tomato sauce, onion, garlic, bell pepper, and jalapeño (if using).
- Add the Seasonings: Stir in the chili powder, cumin, smoked paprika, ground coriander, oregano, salt, black pepper, and cayenne pepper (if using).
- Add the Liquid: Pour in the vegetable or chicken broth and stir everything together until well combined.
- Cook the Chili: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors have melded together.
- Finish and Serve: About 15 minutes before serving, stir in the lime juice. Taste and adjust seasoning if necessary. Serve the chili hot, garnished with chopped cilantro if desired.
Enjoy this delicious and comforting black bean chili with your favorite toppings like sour cream, shredded cheese, or sliced avocado!
