Slow Cooker Beef Curry

This slow cooker beef curry is a fragrant and hearty dish that combines tender beef with a blend of rich, warm spices to create a mouthwatering meal. The beef slowly simmers in a sauce made from coconut milk, tomatoes, garlic, ginger, and an aromatic mix of spices like cumin, turmeric, and garam masala. The slow cooking process allows the flavors to develop fully, resulting in a melt-in-your-mouth texture and deeply flavorful curry. It’s a perfect recipe for those who love comfort food with a touch of exotic flair. Serve it over steamed rice or with naan for a complete meal.

Ingredients:

• 2 lbs beef chuck, cut into bite-sized cubes
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon chili powder (optional for heat)
• 1 cinnamon stick
• 1-2 tablespoons vegetable oil
• Salt and pepper, to taste
• Fresh cilantro for garnish
• Cooked rice or naan, for serving

Instructions:

1. Prep the Beef: Season the beef cubes with salt and pepper. In a large skillet, heat vegetable oil over medium-high heat. Sear the beef on all sides until browned. This step adds flavor but is optional if you’re short on time.
2. Prepare the Curry Base: In the same skillet, sauté the diced onions until softened and translucent. Add the garlic and ginger, cooking for another 1-2 minutes until fragrant.
3. Combine in Slow Cooker: Transfer the seared beef, sautéed onions, garlic, and ginger to the slow cooker. Add the diced tomatoes, coconut milk, curry powder, cumin, turmeric, coriander, garam masala, and cinnamon stick. If you like it spicy, add the chili powder as well.
4. Slow Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the beef is tender and the flavors have melded together. Stir occasionally if possible.
5. Finishing Touches: Once the curry is done, taste and adjust seasoning with salt and pepper if needed. Discard the cinnamon stick before serving.
6. Serve: Garnish with fresh cilantro and serve over steamed rice or with warm naan on the side.

Enjoy this rich and flavorful slow-cooked beef curry, perfect for cozy dinners or impressing guests with minimal effort!