Slow Cooker Baked Apples are a warm, comforting dessert that’s perfect for cozy evenings or a festive treat during the holidays. Filled with a delicious mixture of oats, cinnamon, brown sugar, and chopped nuts, these apples bake slowly in their natural juices, becoming tender and sweet with a hint of spice. The slow cooker makes this dessert effortless, allowing the flavors to meld beautifully while your home fills with the irresistible aroma of baked apples and cinnamon. Serve these delightful apples with a scoop of vanilla ice cream or a drizzle of caramel sauce for a simple yet indulgent dessert.
Ingredients
- 4 large apples (such as Honeycrisp or Granny Smith)
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts or pecans
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp unsalted butter, melted
- 1/2 tsp vanilla extract
- 1/2 cup apple cider or water
- Vanilla ice cream or caramel sauce for serving (optional)
Instructions
- Prepare the apples: Core the apples, leaving the bottoms intact to create a small well for the filling. Place the apples in the slow cooker.
- Make the filling: In a small bowl, mix together the oats, brown sugar, chopped nuts, cinnamon, nutmeg, melted butter, and vanilla extract until well combined.
- Stuff the apples: Spoon the filling evenly into the center of each apple, packing it tightly.
- Add liquid: Pour the apple cider or water into the bottom of the slow cooker, around the apples (this will help steam and soften the apples).
- Cook the apples: Cover the slow cooker and cook on low for 2.5 to 3 hours, or until the apples are tender but still hold their shape.
- Serve: Serve the baked apples warm, with a scoop of vanilla ice cream or a drizzle of caramel sauce if desired.
These Slow Cooker Baked Apples are an easy, delicious, and wholesome dessert, perfect for when you’re craving something sweet and comforting with minimal effort!
