SLOW COOKER APPLE CRISP

Slow Cooker Apple Crisp is the perfect autumn dessert—warm, comforting, and packed with the flavors of spiced apples and buttery oat crumble. Using the slow cooker makes this dessert incredibly easy to prepare, and it allows the apples to become tender and caramelized while filling your home with the aroma of cinnamon and nutmeg. A generous topping of oats and brown sugar becomes golden and crisp, contrasting beautifully with the soft, juicy apples beneath. This cozy dessert is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream, making it an irresistible treat for chilly days.

Ingredients

For the Apple Filling:

  • 6-7 large apples (such as Granny Smith, Honeycrisp, or Fuji), peeled, cored, and sliced
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch (for a slightly thicker filling)

For the Crisp Topping:

  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted

Instructions

  1. Prepare the Apples: In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, salt, and cornstarch. Stir until the apples are evenly coated.
  2. Make the Crisp Topping: In a separate bowl, mix together the oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly.
  3. Assemble in Slow Cooker: Lightly grease the inside of your slow cooker with butter or non-stick spray. Place the apple mixture into the bottom of the slow cooker. Sprinkle the oat topping evenly over the apples.
  4. Cook the Crisp: Cover and cook on high for 2 hours or on low for 3-4 hours, until the apples are tender and the topping is golden and crisp.
  5. Serve: Serve warm, topped with vanilla ice cream or whipped cream, if desired.

Slow Cooker Apple Crisp is an easy, fuss-free dessert that makes the most of autumn’s apple bounty. With its warm spices and crunchy topping, it’s a satisfying treat that’s hard to resist and perfect for sharing with loved ones.

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