Slow-Cooked Hoisin Pot Roast

Slow-Cooked Hoisin Pot Roast is a deliciously savory dish that brings an Asian-inspired twist to the classic comfort food. This pot roast is cooked low and slow, allowing the beef to become incredibly tender and infused with the rich, umami flavors of hoisin sauce, soy sauce, and a hint of ginger. The hoisin sauce adds a deep sweetness and complexity to the roast, while garlic and spices create a fragrant aroma that fills your kitchen as it cooks. Serve this succulent pot roast over steamed rice or with roasted vegetables for a hearty and flavorful meal that’s sure to satisfy.

Ingredients:

• 3-4 pound beef chuck roast
• Salt and pepper, to taste
• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1/2 cup hoisin sauce
• 1/4 cup soy sauce
• 1/4 cup beef broth
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon fresh ginger, minced
• 1 teaspoon Chinese five-spice powder
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1/4 cup green onions, chopped (for garnish)
• Sesame seeds (optional, for garnish)

Instructions:

1. Sear the Beef: Season the beef chuck roast with salt and pepper. In a large skillet, heat the vegetable oil over medium-high heat. Sear the roast on all sides until browned, about 4-5 minutes per side. Transfer the roast to a slow cooker.
2. Prepare the Sauce: In the same skillet, reduce the heat to medium and add the sliced onion and minced garlic. Sauté until softened, about 3 minutes. Add the hoisin sauce, soy sauce, beef broth, rice vinegar, honey, minced ginger, and Chinese five-spice powder. Stir to combine and bring the mixture to a simmer.
3. Slow Cook the Roast: Pour the sauce over the beef in the slow cooker. Add the sliced carrots and celery around the roast. Cover and cook on low for 7-8 hours, or until the beef is fork-tender.
4. Serve: Once cooked, transfer the beef to a serving platter and shred or slice as desired. Spoon the sauce and vegetables over the top. Garnish with chopped green onions and sesame seeds, if using.

Enjoy your flavorful Slow-Cooked Hoisin Pot Roast with your choice of sides, such as steamed rice or roasted vegetables!