Slow-Cooked Balsamic Lentil Soup

Slow-Cooked Balsamic Lentil Soup is a hearty and flavorful dish that’s perfect for cozy nights or meal prep. This soup combines earthy lentils with a rich blend of vegetables, herbs, and a tangy touch of balsamic vinegar that adds depth and brightness. Slow-cooking allows the flavors to meld beautifully while ensuring the lentils become tender and the broth is infused with a savory richness. Nutritious and satisfying, this lentil soup is great on its own or paired with crusty bread for a wholesome, comforting meal.

Ingredients:

• 1 ½ cups dried lentils, rinsed
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 4 cups vegetable broth
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 bay leaf
• 2 tbsp balsamic vinegar
• Salt and pepper, to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a slow cooker, combine the lentils, onion, carrots, celery, garlic, diced tomatoes, vegetable broth, thyme, oregano, and bay leaf.
2. Season with salt and pepper, then drizzle with olive oil. Stir everything together to ensure the ingredients are well combined.
3. Cover and cook on low for 6-8 hours, or until the lentils are tender and the flavors are well blended.
4. About 15 minutes before serving, stir in the balsamic vinegar. Taste and adjust seasoning as needed.
5. Remove the bay leaf, then ladle the soup into bowls and garnish with fresh parsley.

Enjoy this comforting and nutritious slow-cooked balsamic lentil soup, perfect for warming up on chilly days!