Sloppy Joe Stuffed Peppers are a delicious and hearty twist on the classic comfort food. This recipe brings together the bold, tangy flavor of traditional Sloppy Joes and the wholesome goodness of bell peppers, creating a fun and satisfying meal. Instead of the usual sandwich, the rich, saucy ground beef mixture is spooned into tender roasted bell peppers, making for a healthier, low-carb version. With melted cheese on top and a savory filling inside, these stuffed peppers are perfect for a family dinner that’s both comforting and nutritious.
Ingredients
- 4 large bell peppers, halved and seeded
- 1 lb ground beef (or ground turkey)
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1/2 cup tomato sauce
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp mustard
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Arrange the halved bell peppers in a baking dish, cut side up.
- Cook the filling: In a large skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks. Drain any excess fat. Add the chopped onion and garlic, cooking for 2-3 minutes until softened.
- Add the sauce: Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Simmer for 5-7 minutes, until the mixture thickens slightly and the flavors are well combined.
- Stuff the peppers: Spoon the Sloppy Joe mixture into each bell pepper half, filling them generously. Sprinkle the tops with shredded cheddar cheese.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with fresh parsley if desired and serve hot.
These Sloppy Joe Stuffed Peppers are a flavorful, easy-to-make dinner that combines the savory goodness of a classic Sloppy Joe with the healthiness of stuffed peppers, offering a perfect balance of comfort and nutrition!
