These Sloppy Joe Sliders are the perfect bite-sized version of a classic comfort food. They’re packed with rich and tangy beef filling, featuring a combination of ketchup, mustard, and Worcestershire sauce for a flavor explosion in each bite. The soft slider buns soak up the savory sauce while still holding up to the hearty ground beef. These sliders are ideal for game day gatherings, family dinners, or anytime you’re craving something fun and filling. Plus, they’re easy to make and can be served with your favorite sides, making them a crowd-pleaser for any occasion.
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1/2 cup ketchup
- 1/4 cup tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp mustard
- 1 tbsp brown sugar
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 12 slider buns
- Butter, for toasting buns
Instructions:
- Cook the Beef: In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it apart as it cooks. Drain any excess grease.
- Add Onion: Add the chopped onion to the beef and cook until softened, about 3-4 minutes.
- Make the Sauce: Stir in ketchup, tomato sauce, Worcestershire sauce, mustard, brown sugar, garlic powder, salt, and pepper. Simmer the mixture for about 10 minutes, allowing the flavors to meld.
- Prepare the Buns: While the beef mixture simmers, lightly butter the slider buns and toast them on a skillet or grill until golden.
- Assemble Sliders: Spoon the sloppy joe mixture onto the toasted slider buns.
- Serve: Serve hot and enjoy! Optionally, garnish with pickles or cheese for an extra touch.
These sliders are sure to become a favorite at your next gathering!
