Skillet Sweet Potatoes are a simple, delicious, and nutritious side dish that combines perfectly crispy, caramelized edges with a soft, tender interior. This recipe highlights the natural sweetness of the potatoes, which is enhanced with a hint of cinnamon and smoked paprika, while a splash of maple syrup and fresh herbs add depth and flavor. Easy to whip up in one pan, these skillet-cooked sweet potatoes make an ideal addition to any breakfast, lunch, or dinner table. Serve them alongside eggs, roasted meats, or mixed into salads for a versatile dish that’s sure to please.
Ingredients:
- 2 large sweet potatoes, peeled and diced into 1/2-inch cubes
- 2 tbsp olive oil or coconut oil
- 1/2 tsp ground cinnamon
- 1/4 tsp smoked paprika
- Salt and pepper to taste
- 1 tbsp maple syrup (optional)
- Fresh thyme or parsley, chopped, for garnish
Instructions:
- Heat the Skillet: Place a large skillet over medium heat and add the olive oil. Allow it to heat for about a minute.
- Cook the Sweet Potatoes: Add the diced sweet potatoes to the skillet, spreading them into an even layer. Let them cook undisturbed for 4-5 minutes, allowing the bottoms to crisp up.
- Season and Stir: Sprinkle the cinnamon, smoked paprika, salt, and pepper over the potatoes. Stir to coat them evenly with the spices. Continue cooking, stirring occasionally, for 10-15 minutes, or until the potatoes are golden brown and tender.
- Add Maple Syrup: If you like a touch of sweetness, drizzle maple syrup over the sweet potatoes in the last minute of cooking and stir to combine.
- Serve and Garnish: Remove from heat and garnish with fresh thyme or parsley.
Enjoy these Skillet Sweet Potatoes hot, and pair them with your favorite main dishes for a comforting and flavorful side!
