Skillet Stout Brownies are a rich, indulgent dessert with a deep, complex flavor thanks to the addition of dark stout beer. The stout enhances the chocolate, giving the brownies a slightly malty, bittersweet edge that balances beautifully with the fudgy texture and sweet, gooey center. Baked directly in a cast-iron skillet, these brownies develop crispy edges while staying irresistibly moist inside. Perfect for sharing straight from the skillet, these brownies are a decadent treat for a cozy night in or as a show-stopping dessert for gatherings. Serve them warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Ingredients:
- 1/2 cup unsalted butter
- 8 oz semi-sweet chocolate chips or chopped chocolate
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup stout beer (such as Guinness)
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- Optional: vanilla ice cream or whipped cream for serving
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Melt the butter and chocolate: In a cast-iron skillet over low heat, melt the butter and chocolate together, stirring until smooth. Remove from heat and let cool slightly.
- Mix in the sugar and eggs: Stir the sugar into the melted chocolate mixture. Add the eggs one at a time, mixing well after each addition. Stir in the stout beer and vanilla extract.
- Add the dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Bake the brownies: Smooth the batter evenly in the skillet and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (for a fudgy texture). Be careful not to overbake.
- Serve: Let the brownies cool slightly before serving. Enjoy straight from the skillet or with a scoop of ice cream or whipped cream on top.
These Skillet Stout Brownies are a decadent and delightful dessert, perfect for chocolate lovers and beer enthusiasts alike!
