This Skillet Shepherd’s Pie is a cozy, one-pan meal that brings together rich, savory flavors and hearty ingredients in a quick and easy preparation. Traditionally made with lamb or beef, this version simplifies the process by cooking everything in a single skillet, from the flavorful meat filling to the creamy mashed potato topping. Ideal for busy weeknights or when you’re craving a comforting homemade meal, this dish delivers classic shepherd’s pie taste with minimal cleanup. The mashed potato layer browns beautifully in the skillet, creating a crisp and creamy contrast that’s sure to satisfy.
Ingredients:
- 1 lb ground beef or lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
- 3 cups prepared mashed potatoes (store-bought or homemade)
- 1/4 cup shredded cheddar cheese (optional)
Instructions:
- Cook the Meat Filling: In a large oven-safe skillet, brown the ground beef or lamb over medium heat until fully cooked. Drain excess fat. Add the chopped onion and minced garlic, cooking until softened, about 3-4 minutes.
- Add Vegetables and Sauce: Stir in the frozen peas and carrots, then add the tomato paste, Worcestershire sauce, and flour. Cook for another 2 minutes, stirring frequently to combine.
- Simmer the Filling: Pour in the beef broth and bring the mixture to a simmer. Allow it to cook for 5-7 minutes, stirring occasionally, until the mixture thickens slightly. Season with salt and pepper to taste.
- Top with Mashed Potatoes: Spread the prepared mashed potatoes evenly over the top of the meat mixture in the skillet. If desired, sprinkle the top with shredded cheddar cheese.
- Broil: Preheat your broiler to high. Place the skillet under the broiler for 3-5 minutes, or until the top of the mashed potatoes is golden brown and crispy.
- Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your Skillet Shepherd’s Pie straight from the pan!
This dish pairs wonderfully with a simple green salad or steamed vegetables.
