This Skillet Gnocchi with Chard & White Beans is a quick, satisfying, and nutrient-packed one-pan meal that’s perfect for busy weeknights or a cozy weekend dinner. Soft, pillowy gnocchi is sautéed to golden perfection in a skillet, then combined with earthy Swiss chard, hearty white beans, and aromatic garlic, creating a dish that’s both comforting and nutritious. The slight bitterness of the chard balances beautifully with the mild creaminess of the white beans, while the gnocchi adds a satisfying chewiness. A dash of red pepper flakes brings a touch of heat, and a sprinkle of parmesan or feta cheese finishes it off with a rich, savory note. This dish is vegetarian, packed with fiber, and offers a delicious way to get more greens into your meal.
Ingredients:
- 1 lb fresh or frozen gnocchi (store-bought or homemade)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 bunch Swiss chard (about 4 cups chopped)
- 1 (15 oz) can white beans (such as cannellini or Great Northern beans), drained and rinsed
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and freshly ground black pepper, to taste
- 1/2 cup vegetable broth (or chicken broth)
- 1/4 cup freshly grated Parmesan cheese (or feta cheese, for a tangy twist)
- 1 tablespoon fresh lemon juice (optional, for a bright finish)
Instructions:
- Cook the Gnocchi:
- Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions, usually for 2-3 minutes or until they float to the surface. Drain the gnocchi and set aside.
- Sauté the Garlic and Chard:
- While the gnocchi cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Add the chopped Swiss chard to the skillet and sauté for 3-4 minutes, until the chard is wilted and tender. If you find the chard sticking to the pan, add a splash of water or broth to help it cook down.
- Combine Beans and Seasoning:
- Stir in the white beans and red pepper flakes (if using) and cook for an additional 2-3 minutes, until the beans are heated through. Season with salt and pepper to taste.
- Add the vegetable broth to the skillet and stir everything together, letting it simmer for another 2-3 minutes to create a bit of sauce.
- Add the Gnocchi:
- Gently fold the cooked gnocchi into the skillet with the chard and beans. Let everything cook together for 2-3 minutes, allowing the gnocchi to absorb some of the flavors and crisp up slightly in the skillet.
- Finish and Serve:
- Remove the skillet from heat and stir in the freshly grated Parmesan cheese (or crumbled feta) for extra flavor. If you like, squeeze a little lemon juice over the dish to brighten the flavors.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
