Skillet Chicken Fajitas

Skillet Chicken Fajitas are a quick, flavorful, and satisfying dish that brings the vibrant tastes of Tex-Mex cuisine to your table in no time. Tender strips of chicken are seasoned with a smoky blend of spices and cooked to perfection alongside bell peppers and onions, creating a delicious filling for warm tortillas. The sizzling skillet method locks in all the flavors and textures, making every bite irresistible. These fajitas are perfect for a family dinner or casual gathering, allowing everyone to customize their tortillas with toppings like guacamole, salsa, and sour cream for a fresh, fun, and flavorful meal.

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, sliced into thin strips
• 2 tbsp olive oil, divided
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 large onion, thinly sliced
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Juice of 1 lime
• Warm tortillas for serving
• Toppings: guacamole, salsa, sour cream, chopped cilantro, shredded cheese (optional)

Instructions

1. Prepare the seasoning: In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Cook the chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken strips and sprinkle with half of the seasoning mix. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté the vegetables: In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the sliced bell peppers and onions, and sprinkle with the remaining seasoning mix. Cook for 5-6 minutes, stirring occasionally, until the vegetables are tender and slightly charred.
4. Combine and finish: Return the cooked chicken to the skillet with the vegetables, and stir to combine. Squeeze the juice of 1 lime over the mixture and toss to coat.
5. Serve: Serve the chicken and vegetables in warm tortillas and let everyone add their favorite toppings, like guacamole, salsa, sour cream, cilantro, and shredded cheese.

These Skillet Chicken Fajitas are full of smoky, vibrant flavors and make for an easy, fun, and customizable meal that’s perfect for sharing with family and friends!