This Skillet Chicken Cordon Bleu is a quick and flavorful twist on the classic French dish, featuring tender chicken breasts stuffed with layers of ham and Swiss cheese, then lightly seared to golden perfection in a single pan. With a creamy, buttery sauce infused with Dijon mustard and garlic, this recipe brings the elegance of chicken cordon bleu to your table without the hassle of deep-frying or baking. Perfect for a cozy dinner or an impressive meal in under an hour, this dish pairs beautifully with mashed potatoes or a light salad.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 4 slices deli ham
- 4 slices Swiss cheese
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1/2 cup breadcrumbs
- 2 tbsp olive oil
- 2 tbsp butter
For the Sauce:
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Prepare the Chicken: Place each chicken breast between sheets of plastic wrap or parchment paper. Use a meat mallet to pound each breast to about 1/4-inch thickness. Season with salt and black pepper.
- Stuff the Chicken: Place a slice of ham and a slice of Swiss cheese on each chicken breast. Fold or roll up each breast and secure with toothpicks.
- Coat the Chicken: Place the flour, beaten egg, and breadcrumbs in three separate shallow dishes. Dredge each stuffed chicken breast in the flour, dip in the egg, then coat with breadcrumbs.
- Cook the Chicken: Heat the olive oil and butter in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, add the minced garlic and sauté for 1 minute. Pour in the chicken broth, scraping any browned bits from the bottom of the skillet. Stir in the heavy cream and Dijon mustard. Bring to a simmer and cook for 5 minutes, or until the sauce thickens slightly. Season with salt and black pepper.
- Finish and Serve: Return the cooked chicken to the skillet and spoon the sauce over the top. Garnish with chopped parsley, and serve hot.
This Skillet Chicken Cordon Bleu is a comforting, delicious meal with melty cheese, smoky ham, and a creamy sauce—sure to impress and satisfy!
