Skillet Chicken Cacciatore is a classic Italian dish that translates to “hunter’s chicken,” reflecting its rustic roots and deep flavors. This hearty meal is perfect for those who crave a comforting, yet healthy, dinner packed with tender chicken, vibrant vegetables, and a rich tomato sauce. Cooking it in a skillet allows the chicken to sear beautifully, adding a layer of caramelized flavor, while the sauce simmers and melds with fresh herbs and garlic. Ideal for a weeknight dinner or a special occasion, this dish pairs wonderfully with crusty bread or a side of pasta to soak up the robust sauce.
Ingredients:
- 4 bone-in, skin-on chicken thighs (or chicken breasts)
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup chicken broth
- 1/4 cup dry white wine (optional)
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
- Fresh basil leaves (optional)
Instructions:
- Season and Brown the Chicken: Pat the chicken thighs dry and season them generously with salt and black pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken, skin-side down, and sear for 5-6 minutes per side, or until golden brown. Remove from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Sauté the onions, bell peppers, and mushrooms for 4-5 minutes, or until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
- Create the Sauce: Pour in the crushed tomatoes, chicken broth, and white wine (if using). Add the dried oregano, basil, and red pepper flakes. Stir to combine, scraping any browned bits from the bottom of the skillet for added flavor.
- Simmer with Chicken: Return the seared chicken thighs to the skillet, skin-side up, ensuring they are partially submerged in the sauce. Lower the heat and let the mixture simmer for 25-30 minutes, or until the chicken is cooked through and tender.
- Garnish and Serve: Taste the sauce and adjust seasoning with salt and pepper as needed. Garnish with fresh parsley and, if desired, fresh basil leaves. Serve hot over pasta, rice, or with crusty bread.
Enjoy your delicious homemade Skillet Chicken Cacciatore, bursting with traditional Italian flavors!
