Skillet Brownies are a rich, decadent dessert that combines the fudgy goodness of classic brownies with the fun presentation of a cast-iron skillet. The result is a gooey, chocolatey center with a perfectly crispy edge, making it an indulgent treat that’s hard to resist. This simple, one-pan recipe is perfect for sharing, whether you serve it warm straight from the skillet or top it with a scoop of vanilla ice cream for the ultimate dessert experience. Ideal for family gatherings, date nights, or whenever you crave an easy, homemade sweet treat, these skillet brownies are sure to satisfy any chocolate lover.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Melt the butter: In an oven-safe skillet (preferably cast-iron), melt the butter over medium heat. Once melted, remove from the heat and stir in the granulated sugar, brown sugar, and cocoa powder until smooth.
- Mix in the eggs and vanilla: Let the mixture cool slightly, then whisk in the eggs and vanilla extract until well combined.
- Add the dry ingredients: Stir in the flour, baking powder, and salt, mixing until just combined. If using, fold in the chocolate chips for extra chocolatey goodness.
- Bake the brownies: Smooth the batter into an even layer in the skillet and bake for 20-25 minutes, or until the edges are set and the center is still slightly gooey.
- Serve: Let the skillet brownies cool for a few minutes before serving. Enjoy them warm, either on their own or topped with a scoop of ice cream.
These Skillet Brownies are an easy and indulgent way to enjoy a homemade chocolate treat, with their crispy edges and gooey center creating the perfect balance of textures!
