Skillet Beer Cheese Dip is a creamy, savory, and flavorful appetizer that’s perfect for game day or any gathering. This delicious dip combines the rich flavors of cheddar and cream cheese with the subtle bitterness of beer, creating a smooth and melty texture that’s irresistible. The addition of garlic and spices enhances the taste, while a topping of crispy bacon and fresh green onions adds a delightful crunch and freshness. Serve it warm straight from the skillet with pretzels, bread, or veggies for dipping, and watch it disappear in no time!
Ingredients
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup beer (lager or ale)
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 4 strips of bacon, cooked and crumbled
- 2 green onions, sliced
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Garlic: In a large oven-safe skillet, heat a little oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Make the Cheese Mixture: Reduce the heat to low and add the cream cheese to the skillet, stirring until melted and smooth. Gradually pour in the beer, stirring continuously until well combined.
- Add Cheese and Spices: Slowly add the cheddar and Monterey Jack cheeses, stirring until fully melted and smooth. Add the Worcestershire sauce, Dijon mustard, smoked paprika, cayenne pepper (if using), salt, and pepper. Mix until all ingredients are well incorporated.
- Bake: Transfer the skillet to the preheated oven and bake for about 15 minutes, or until the dip is bubbly and golden on top.
- Garnish and Serve: Remove from the oven and garnish with crumbled bacon and sliced green onions. Serve immediately with your choice of dippers.
Enjoy this Skillet Beer Cheese Dip while it’s warm and gooey!
