Sirloin Roast With Gravy

This Sirloin Roast with Gravy is a classic, comforting dish that’s perfect for a Sunday dinner or any special occasion. The sirloin roast is seasoned with a blend of herbs and spices, then slow-roasted to perfection, resulting in a tender and flavorful centerpiece. The accompanying gravy, made from the drippings and enhanced with rich beef broth and a splash of red wine, adds a luxurious touch that ties the whole meal together. Serve this roast with your favorite sides, like mashed potatoes or roasted vegetables, to create a meal that’s sure to impress.

Ingredients:

For the Sirloin Roast:

• 3 to 4-pound sirloin roast
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper

For the Gravy:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1/2 cup red wine (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the Roast:
   • Preheat your oven to 350°F (175°C).
   • In a small bowl, mix together the minced garlic, rosemary, thyme, salt, and pepper.
   • Rub the olive oil all over the sirloin roast, then evenly spread the herb mixture on all sides.
   • Place the roast in a roasting pan, fat side up.
2. Roast the Sirloin:
   • Place the roasting pan in the preheated oven.
   • Roast the sirloin for about 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
   • Once cooked to your desired doneness, remove the roast from the oven and tent it with aluminum foil. Let it rest for 15 minutes.
3. Make the Gravy:
   • While the roast rests, prepare the gravy. Place the roasting pan on the stovetop over medium heat.
   • Add the butter to the pan drippings and let it melt.
   • Whisk in the flour, cooking and stirring for about 2 minutes to create a roux.
   • Gradually whisk in the beef broth and red wine, if using, ensuring there are no lumps.
   • Continue to cook, stirring constantly, until the gravy thickens, about 5-7 minutes.
   • Season the gravy with salt and pepper to taste.
4. Serve:
   • Slice the sirloin roast thinly and serve with the gravy drizzled on top.
   • Pair with your favorite side dishes and enjoy!

This dish is sure to be a hit, offering a perfect blend of savory flavors and tender meat, all enhanced by a rich and flavorful gravy.