Single Crust Peach Pie is a delightful dessert that captures the sweet, juicy essence of fresh peaches encased in a flaky, buttery pastry. This pie is perfect for showcasing ripe summer peaches, tossed in a blend of sugar, cinnamon, and a hint of lemon juice to enhance their natural flavor. The single crust allows the peaches to be the star of the show, creating a rustic, open-faced pie that is both beautiful and delicious. Simple to prepare and bake, this pie is a wonderful way to celebrate peach season, making it an ideal treat for picnics, barbecues, or a cozy family dinner. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Ingredients:
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1 tbsp granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3-4 tbsp ice water
For the Filling:
- 5-6 large ripe peaches, peeled, pitted, and sliced
- 1/2 cup granulated sugar
- 2 tbsp brown sugar
- 1 tbsp lemon juice
- 2 tbsp cornstarch
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
For Topping:
- 1 tbsp unsalted butter, cut into small pieces
- 1 tbsp granulated sugar (for sprinkling)
Instructions:
- Prepare the Pie Crust:
- In a medium bowl, whisk together the flour, salt, and sugar. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Make the Filling:
- In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, cornstarch, cinnamon, nutmeg, and salt. Gently toss to coat the peaches evenly and set aside.
- Roll Out the Dough:
- On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Carefully transfer the dough to a 9-inch pie dish, allowing the edges to overhang slightly.
- Assemble the Pie:
- Pour the peach filling into the pie crust, spreading it out evenly. Dot the filling with small pieces of butter. Fold the overhanging dough over the edges of the filling, creating a rustic border. Sprinkle the top with a tablespoon of granulated sugar for added sweetness and crunch.
- Bake the Pie:
- Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the crust begins to brown too quickly, cover the edges with foil.
- Cool and Serve:
- Allow the pie to cool on a wire rack for at least 30 minutes before slicing. Serve warm or at room temperature with a scoop of vanilla ice cream or whipped cream.
Single Crust Peach Pie is a simple yet elegant dessert that highlights the natural sweetness and juiciness of fresh peaches. Its flaky crust and aromatic spiced filling make it a perfect treat for any occasion, bringing the flavors of summer to your table.
