Simple macaroni and cheese is the ultimate comfort food, delivering a creamy, cheesy delight that’s loved by both kids and adults. This classic dish features tender elbow macaroni coated in a rich and velvety cheese sauce, made from a blend of sharp cheddar cheese and a touch of butter and milk for a perfectly smooth texture. Quick and easy to prepare, this recipe is perfect for weeknight dinners or as a side dish for family gatherings. It’s hearty, satisfying, and brings the nostalgia of homemade goodness with every bite. Garnish with a sprinkle of breadcrumbs or additional cheese for an extra-special touch.
Ingredients:
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
- 1/4 cup breadcrumbs (optional, for topping)
Instructions:
- Cook the Macaroni:
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the pasta and set it aside.
- Make the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute to create a roux. This will thicken the sauce.
- Gradually pour in the milk, whisking constantly to prevent any lumps from forming. Continue to cook, stirring frequently, until the mixture begins to thicken, about 3-5 minutes.
- Add the Cheese:
- Reduce the heat to low. Add the shredded cheddar cheese to the sauce, one handful at a time, stirring until each addition is melted and smooth.
- Season the sauce with salt, black pepper, and paprika (if using). Stir until everything is well combined.
- Combine with the Macaroni:
- Add the cooked and drained macaroni to the cheese sauce. Stir gently until the pasta is fully coated in the creamy cheese sauce.
- Optional: Bake with Breadcrumb Topping:
- If you prefer a baked macaroni and cheese, preheat your oven to 350°F (175°C). Transfer the macaroni and cheese to a baking dish.
- In a small bowl, mix the breadcrumbs with a little melted butter, then sprinkle over the top of the macaroni and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the topping is golden and the cheese is bubbly.
- Serve:
- Remove from the heat or oven and let the macaroni and cheese cool for a few minutes before serving. Enjoy it on its own or as a side dish to your favorite meal.
This simple macaroni and cheese recipe is a delicious, comforting dish that’s sure to please everyone at the table. Creamy, cheesy, and oh-so-satisfying, it’s a go-to recipe for any time you’re craving a taste of home.
