Simple Lime Gelatin Salad is a retro favorite that brings a refreshing and tangy twist to any meal or gathering. This creamy, jiggly salad is made with lime-flavored gelatin, pineapple, and a smooth layer of cream cheese for a delightful contrast of textures and flavors. It’s a perfect side dish for picnics, potlucks, or family dinners, offering a bright, zesty taste that’s balanced by the sweetness of the fruit. This no-bake recipe is easy to prepare ahead of time, making it a convenient and crowd-pleasing option.
Ingredients:
- 1 package (3 oz) lime-flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 can (8 oz) crushed pineapple, drained
- 1/2 cup cream cheese, softened
- 1/2 cup whipped topping or whipped cream
- 1/2 cup chopped walnuts (optional)
- Fresh lime slices or mint leaves (for garnish, optional)
Instructions:
- Dissolve the Gelatin: In a large bowl, dissolve the lime gelatin in 1 cup of boiling water, stirring until completely dissolved. Add 1 cup of cold water and stir to combine.
- Chill the Gelatin: Place the gelatin mixture in the refrigerator for about 30-45 minutes, or until it starts to thicken but is not fully set.
- Prepare the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese until smooth. Fold in the whipped topping or whipped cream until well combined.
- Assemble the Salad: Gently fold the crushed pineapple and the cream cheese mixture into the thickened gelatin. If desired, stir in chopped walnuts for extra texture.
- Set the Salad: Pour the mixture into a serving dish or mold, and refrigerate for at least 4 hours, or until the salad is fully set.
- Serve: Garnish with fresh lime slices or mint leaves, if desired, before serving.
Enjoy your Simple Lime Gelatin Salad as a refreshing, creamy side dish that’s perfect for any occasion!
