Shrimp With Snow Peas is a delightful stir-fry that brings together the subtle sweetness of shrimp with the fresh crunch of snow peas, creating a dish that is light, flavorful, and perfect for any occasion. This quick and simple recipe is perfect for weeknight dinners or an impressive dish for guests when you want to serve something that feels both elegant and effortless. The combination of ginger, garlic, and soy sauce brings out the natural flavors of the shrimp, while the snow peas add a crisp, vibrant contrast. Ready in just minutes, this dish pairs wonderfully with steamed rice or noodles.
Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- 8 oz (225g) fresh snow peas, ends trimmed
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp vegetable oil or sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
- Salt and black pepper to taste
- Cooked white rice or noodles, for serving (optional)
Instructions:
- Prepare the Shrimp and Snow Peas: Pat the shrimp dry with a paper towel and season lightly with salt and black pepper. Rinse and drain the snow peas.
- Heat the Oil: In a large skillet or wok over medium-high heat, add the vegetable oil. Once hot, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
- Cook the Shrimp: Add the shrimp to the skillet and stir-fry for about 2 minutes or until they start to turn pink.
- Add the Snow Peas: Toss in the snow peas and continue to stir-fry for another 1-2 minutes until they are bright green but still crisp.
- Season the Dish: Pour in the soy sauce and oyster sauce, mixing well to coat the shrimp and snow peas evenly.
- Thicken the Sauce: Stir in the cornstarch slurry and cook for an additional minute until the sauce has thickened slightly.
- Serve: Transfer to a serving dish and enjoy over steamed rice or noodles if desired.
This dish is a balance of flavors and textures, perfect for anyone who enjoys a quick, healthy, and satisfying meal.
