Shrimp Stir Fry is a quick, delicious, and healthy meal that brings together tender shrimp with a colorful array of fresh vegetables, all tossed in a savory sauce. This dish is perfect for busy weeknights or whenever you need a nutritious dinner on the table in under 30 minutes. The vibrant vegetables and succulent shrimp are cooked to perfection, creating a delightful mix of textures and flavors that will satisfy your taste buds. Serve it over steamed rice or noodles for a complete and satisfying meal that the whole family will love.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snap peas
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- Cooked rice or noodles, for serving
- Sesame seeds for garnish (optional)
- Fresh cilantro for garnish (optional)
Instructions:
- Prepare the Sauce:
- In a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Set aside.
- Cook the Shrimp:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- Stir Fry the Vegetables:
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- Add the red and yellow bell peppers, snap peas, broccoli florets, and julienned carrot. Stir fry for 4-5 minutes until the vegetables are tender-crisp.
- Combine Ingredients:
- Return the cooked shrimp to the skillet. Pour the prepared sauce over the shrimp and vegetables. Add the sliced green onions and toss everything together until well coated and heated through, about 2 minutes.
- Serve:
- Serve the shrimp stir fry over cooked rice or noodles. Garnish with sesame seeds and fresh cilantro if desired.
Enjoy this flavorful and vibrant Shrimp Stir Fry as a wholesome and satisfying meal that’s perfect for any night of the week.
