Shrimp Patty Sandwiches are a delightful twist on a classic sandwich, offering a taste of the sea in every bite. These juicy shrimp patties are packed with flavor, combining tender shrimp with herbs, spices, and a touch of citrus to create a light yet satisfying patty. Pan-fried to a crispy golden brown, they are nestled in soft buns and topped with a tangy slaw or your favorite condiments. Perfect for a quick lunch or a casual dinner, these sandwiches bring a refreshing and gourmet flair to your table without the fuss.
Ingredients:
- 1 pound shrimp, peeled, deveined, and finely chopped
- 1/4 cup breadcrumbs
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 burger buns or sandwich rolls
- Optional toppings: coleslaw, lettuce, tomato slices, tartar sauce, or aioli
Instructions:
- Prepare the Shrimp Patties: In a large bowl, combine the chopped shrimp, breadcrumbs, beaten egg, minced garlic, green onions, parsley, lemon zest, lemon juice, smoked paprika, salt, and pepper. Mix well until all the ingredients are evenly distributed.
- Form the Patties: Divide the mixture into 4 equal portions and shape each into a patty, about 1/2 inch thick.
- Cook the Patties: Heat olive oil in a large skillet over medium heat. Once hot, add the shrimp patties and cook for 3-4 minutes on each side, or until they are golden brown and cooked through. The patties should be firm to the touch and have a slightly crisp exterior.
- Assemble the Sandwiches: Lightly toast the burger buns or sandwich rolls if desired. Place a shrimp patty on the bottom half of each bun. Top with your choice of toppings such as coleslaw, lettuce, tomato slices, tartar sauce, or aioli.
- Serve: Place the top bun on each sandwich and serve immediately. These Shrimp Patty Sandwiches are best enjoyed warm with a side of fries, chips, or a fresh salad.
This recipe brings a taste of the coast to your kitchen, making it a great choice for seafood lovers and anyone looking to try something new and delicious.
