Shrimp Fritters are a deliciously crispy, savory treat featuring tender shrimp mixed into a seasoned batter and fried to golden perfection. With a hint of garlic, herbs, and spices, each fritter is light, crunchy, and packed with flavor. These fritters make a fantastic appetizer or snack, especially when served with a tangy dipping sauce like aioli or a zesty remoulade. Quick and easy to make, shrimp fritters are perfect for seafood lovers looking for a fun twist on classic fritters.
Ingredients:
- 1 lb shrimp, peeled, deveined, and chopped
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 clove garlic, minced
- 2 green onions, finely chopped
- ¼ cup fresh parsley or cilantro, chopped
- ¾ cup water or milk
- Vegetable oil, for frying
Instructions:
- Prepare the Batter: In a large mixing bowl, combine the flour, baking powder, salt, pepper, and paprika. Stir in the garlic, green onions, and parsley or cilantro.
- Add Shrimp and Liquid: Add the chopped shrimp to the dry ingredients, followed by the water or milk. Mix until well combined, creating a thick, smooth batter.
- Heat the Oil: In a deep skillet or pot, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry the Fritters: Carefully drop spoonfuls of batter into the hot oil, working in batches to avoid overcrowding. Fry for 3-4 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- Serve: Serve the shrimp fritters hot with your favorite dipping sauce, such as aioli, tartar sauce, or a squeeze of fresh lemon.
Enjoy these Shrimp Fritters as a crispy, flavorful appetizer or snack that’s perfect for sharing!