Shrimp Creole is a vibrant and flavorful dish hailing from the Louisiana Creole culinary tradition, which is renowned for its blend of French, Spanish, and African influences. This classic Southern recipe features plump, juicy shrimp simmered in a hearty tomato-based sauce with bell peppers, onions, celery, and a mix of spices that bring warmth and depth. The result is a rich, slightly spicy dish that is bursting with flavor. Shrimp Creole is typically served over a bed of steamed white rice, which soaks up the delicious sauce and rounds out the meal. It’s perfect for a festive gathering or a comforting family dinner, offering a taste of New Orleans cuisine that is both satisfying and soul-warming.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1/2 cup chicken or vegetable broth
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped
- 2 green onions, sliced
Directions:
- Prepare the Vegetables:
- Heat the olive oil in a large skillet or saucepan over medium heat. Add the onion, bell peppers, celery, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.
- Add Tomatoes and Seasonings:
- Stir in the diced tomatoes, tomato sauce, and chicken broth. Season with paprika, oregano, thyme, cayenne pepper, salt, and black pepper. Bring the mixture to a simmer.
- Cook the Shrimp:
- Reduce the heat to low and add the shrimp to the sauce. Let it simmer gently until the shrimp are pink and cooked through, about 5-8 minutes, depending on their size.
- Finish and Serve:
- Just before serving, stir in the chopped parsley and green onions. Adjust seasoning if necessary.
- Serve the Shrimp Creole hot over steamed rice, ensuring each plate is generously topped with the sauce.
Shrimp Creole is a dish that celebrates the lively spirit and rich culinary heritage of Louisiana. It’s simple enough to prepare on a weeknight yet elegant enough to serve at a dinner party. Enjoy this hearty, spicy creation whenever you desire a comforting meal infused with the flavors of the South.
