Shrimp Ceviche is a refreshing and vibrant dish that combines tender, marinated shrimp with crisp vegetables and bright citrus flavors. The shrimp is “cooked” by the acidity of lime and lemon juice, which also infuses the dish with a zesty, tangy flavor. Mixed with fresh tomatoes, onions, cilantro, and avocado, this ceviche is light yet full of flavor, making it perfect as an appetizer or a light meal on a hot day. It’s a great dish to serve with tortilla chips or tostadas, and it’s sure to impress with its bold and fresh taste.
Ingredients:
- 1 lb shrimp, peeled, deveined, and chopped into small pieces
- 1/2 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 1 tomato, diced
- 1/2 red onion, finely diced
- 1 jalapeño, seeded and finely chopped (optional)
- 1/2 cucumber, diced
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced
- Salt and black pepper, to taste
- Tortilla chips or tostadas (for serving)
Instructions:
- Marinate the Shrimp:
- In a large glass or ceramic bowl, combine the shrimp with the lime and lemon juice. Ensure the shrimp is fully submerged in the juice. Cover and refrigerate for 30-60 minutes, or until the shrimp turns opaque and is “cooked” by the acidity of the citrus.
- Prepare the Vegetables:
- While the shrimp is marinating, prepare the diced tomato, red onion, jalapeño (if using), cucumber, and cilantro.
- Combine the Ingredients:
- Once the shrimp is ready, drain some of the excess citrus juice, leaving a little for flavor. Mix the shrimp with the prepared vegetables and cilantro. Season with salt and pepper to taste.
- Add Avocado and Serve:
- Gently fold in the diced avocado just before serving. Serve the ceviche chilled with tortilla chips or tostadas.
Shrimp Ceviche is a light, zesty dish that’s perfect for enjoying the fresh flavors of seafood and citrus, making it an ideal appetizer or light meal for warm-weather days.
