Shrimp Burgers are a fresh and flavorful twist on traditional burgers, combining juicy shrimp with zesty seasonings for a light yet satisfying patty. Blended with breadcrumbs, herbs, and spices, these shrimp patties are pan-fried to crispy perfection on the outside while staying tender and juicy inside. Topped with a tangy slaw, avocado, or your favorite sauce, Shrimp Burgers are a perfect option for seafood lovers and a great way to add variety to your summer cookouts or weeknight dinners. Serve them on a toasted bun or lettuce wrap for a delightful, coastal-inspired meal.
Ingredients
- 1 lb raw shrimp, peeled, deveined, and roughly chopped
- 1/2 cup breadcrumbs
- 1 large egg
- 2 green onions, finely chopped
- 1 tbsp fresh parsley or cilantro, chopped
- 1 clove garlic, minced
- 1 tsp lemon zest
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil, for frying
- Buns, lettuce, or your choice of toppings (avocado, slaw, tartar sauce)
Instructions
- Prepare the shrimp mixture: In a large bowl, combine the chopped shrimp, breadcrumbs, egg, green onions, parsley or cilantro, garlic, lemon zest, smoked paprika, salt, and pepper. Mix until well combined, but do not overmix to avoid breaking down the shrimp too much.
- Form the patties: Divide the mixture into 4 portions and shape them into patties. If the mixture is sticky, refrigerate the patties for 15-20 minutes to firm up.
- Cook the patties: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp patties and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Assemble the burgers: Place the shrimp patties on buns or lettuce wraps. Top with your choice of toppings such as avocado slices, coleslaw, tartar sauce, or a squeeze of lemon juice.
- Serve: Enjoy your Shrimp Burgers with a side of fries, salad, or your favorite summer side.
These Shrimp Burgers are a light, flavorful option perfect for warm-weather dining, packed with the fresh taste of the sea and ready to impress!