Shrimp and Scallop Pasta is a delightful seafood dish that combines tender shrimp and succulent scallops with a rich, flavorful sauce over a bed of pasta. The seafood is lightly sautéed in garlic and olive oil, then tossed with a creamy, buttery sauce enhanced by a touch of white wine, lemon, and fresh herbs. This elegant yet easy-to-make dish is perfect for a special occasion or a quick weeknight dinner that feels indulgent. Serve it with a side of crusty bread and a fresh salad for a complete and satisfying meal.
Ingredients:
- 8 oz pasta (linguine, fettuccine, or your favorite)
- 12 large shrimp, peeled and deveined
- 8 sea scallops, patted dry
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ cup dry white wine
- ½ cup heavy cream
- 2 tbsp butter
- Juice of 1 lemon
- 1 tsp lemon zest
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
Instructions:
- Cook the pasta in salted water according to package instructions. Drain and set aside.
- Heat the olive oil in a large skillet over medium-high heat. Season the shrimp and scallops with salt and pepper. Add the scallops to the skillet and sear for 2-3 minutes on each side, until golden brown and opaque. Remove from the skillet and set aside.
- In the same skillet, add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove and set aside with the scallops.
- Lower the heat to medium and add the minced garlic to the skillet. Sauté for about 1 minute, until fragrant.
- Deglaze the skillet with white wine, scraping up any browned bits from the bottom. Let the wine simmer for 2 minutes, reducing slightly.
- Stir in the heavy cream, butter, lemon juice, and lemon zest. Allow the sauce to simmer for 3-4 minutes until it thickens slightly.
- Return the shrimp and scallops to the skillet, tossing them gently in the sauce to coat.
- Add the cooked pasta to the skillet and toss everything together. Season with salt, pepper, and red pepper flakes if using.
- Garnish with fresh parsley and serve immediately.
Enjoy your Shrimp and Scallop Pasta as a delicious, restaurant-quality meal right at home!
